Manicotti With Four Cheeses

• 1/2 c. butter or margarine
• 1 large onion, minced
• 1 lb. mushrooms, sliced
• 1/2 c. flour
• 4 c. milk
• 1 c. grated Parmesan cheese
• salt and pepper
• 12 manicotti shells
• 1 lb. Ricotta or cottage cheese
• 4 oz. Mozzarella cheese, diced
• 1/2 c. grated Parmesan cheese
• 1/2 c. grated Romano cheese
• 1/4 c. finely chopped walnuts
• 3 eggs
• dash of nutmeg

1. In a saucepan melt butter and saute onion and mushrooms for 5 minutes.
2. Stir in flour.
3. Gradually stir in milk.
4. Stir over low heat until sauce bubbles and thickens.
5. Stir in Parmesan cheese, salt and pepper to taste.
6. Set aside.
7. Cook manicotti shells according to package directions.
8. Drain and cover with cold water.

butter, onion, mushrooms, flour, milk, parmesan cheese, salt, shells, ricotta, mozzarella cheese, parmesan cheese, romano cheese, walnuts, eggs, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993531 (may not work)