Vegetable Garden Primavera(Serves 8)

• 1 (8 oz.) pkg. linguine
• 2 medium yellow summer squash or zucchini, bias sliced into 1/2-inch pieces
• 2 c. broccoli buds
• 1/2 lb. asparagus, bias sliced into 1-inch pieces
• 2 medium carrots, bias sliced into 1-inch pieces
• 1 c. light cream (half and half)
• 1 tsp. dried basil
• 1/8 tsp. pepper
• 1/2 c. freshly grated Parmesan cheese

1. Cook linguine to package directions; drain.
2. Meanwhile, cook the squash, broccoli, asparagus and carrots in a small amount of boiling salted water until vegetables are crisp-tender.
3. Drain. In a saucepan, combine light cream, basil and pepper; bring to a gentle boil.
4. Boil for 8 to 10 minutes, or until slightly thickened, stirring occasionally.
5. Toss together linguine, vegetable mixture, cream mixture and Parmesan cheese.

linguine, zucchini, broccoli buds, carrots, light cream, basil, pepper, freshly grated parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257207 (may not work)