Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients!

• 2 tablespoons mccormick Montreal chicken seasoning
• 1/2 cup water
• 1/3 cup white wine vinegar
• 2 teaspoons cornstarch
• 1/2 cup raspberry preserves
• 2 lbs boneless chicken breasts

1. In a small saucepan over medium heat, blend first 4 ingredients until cornstarch is completely dissolved - To avoid lumps, I mix the dry ingredients first, then add them to the liquids.
2. Stirring constantly, bring to a boil over medium heat, until mixture thickens (approx. 4-6 min). Add preserves, and stir until melted. Remove saucepan from burner and allow mixture to cool completely.
3. Place chicken in a self closing plastic bag. Reserve l/3 cup marinade, then pour remaining marinade over chicken. Close bag and turn to coat. Refrigerate 30+ minutes.
4. Remove chicken from marinade. Place chicken on grill over medium heat. Grill approximately 10 minutes or so until done, turning occasionally and basting with reserved marinade.

chicken seasoning, water, white wine vinegar, cornstarch, raspberry preserves, chicken breasts

Taken from www.food.com/recipe/easy-yummy-raspberry-chicken-breast-only-6-ingredients-326772 (may not work)