Broccoli Salad

• 1 large bunch broccoli
• 1 medium head cauliflower
• 4 to 6 stalks celery
• 1 medium green bell pepper
• 1/2 red onion
• 1 or 2 (4 1/2 oz.) cans sliced olives
• 1 or 2 cans sliced mushrooms
• 1 can water chestnuts, sliced
• 1 (approximately 10 oz.) bottle Italian dressing
• 3 pkg. Italian dressing mix
• 3 to 4 green onions

1. Wash, trim and thinly slice the broccoli, cauliflower, celery and pepper crosswise.
2. Dice red onion and green onions small; drain olives, mushrooms and water chestnuts.
3. Cut mushrooms smaller; quarter the water chestnuts.
4. Mix vegetables in large bowl with lid that seals tight.
5. Mix Italian dressing and 3 packages dressing mix together well; pour over vegetables.
6. Mix well.
7. Cover salad tightly.
8. Let marinate for at least 12 hours, turning occasionally.

broccoli, head cauliflower, stalks celery, green bell pepper, red onion, olives, mushrooms, water chestnuts, italian dressing, italian dressing mix, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658602 (may not work)