Apricot And Raisin Blatjang

• 1/2 lb raisins
• 1/4 lb dried apricot
• 3 quarts vinegar
• 4 onions, finely chopped
• 1/2 cup fresh red chile, seeds and stems removed, chopped (i use serranos)
• 1/2 lb brown sugar
• 1/4 cup grated gingerroot
• 1 tablespoon salt
• 2 tablespoons coriander seeds, freshly ground
• 2 tablespoons mustard seeds, freshly ground

1. Add raisins and apricots to vinegar. Soak overnight.
2. Pour into a pot and add the rest of the ingredients.
3. Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
4. You can ladle into sterilized jars while hot and seal. It'll last a while.
5. Serve at room temperature. Refrigerate after opening or remaining quantities.

raisins, apricot, vinegar, onions, fresh red chile, brown sugar, gingerroot, salt, coriander seeds, mustard seeds

Taken from www.food.com/recipe/apricot-and-raisin-blatjang-314120 (may not work)