Apricot And Raisin Blatjang
- 1/2 lb raisins
- 1/4 lb dried apricot
- 3 quarts vinegar
- 4 onions, finely chopped
- 1/2 cup fresh red chile, seeds and stems removed, chopped (i use serranos)
- 1/2 lb brown sugar
- 1/4 cup grated gingerroot
- 1 tablespoon salt
- 2 tablespoons coriander seeds, freshly ground
- 2 tablespoons mustard seeds, freshly ground
- Add raisins and apricots to vinegar. Soak overnight.
- Pour into a pot and add the rest of the ingredients.
- Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
- You can ladle into sterilized jars while hot and seal. It'll last a while.
- Serve at room temperature. Refrigerate after opening or remaining quantities.
raisins, apricot, vinegar, onions, fresh red chile, brown sugar, gingerroot, salt, coriander seeds, mustard seeds
Taken from www.food.com/recipe/apricot-and-raisin-blatjang-314120 (may not work)