Jubilee Jumble Cookies
- COOKIES
- 1/2 cup shortening
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 3/4 cups flour (sifted)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup walnuts (chopped, Opitional) or 1 cup pecans (chopped, Opitional)
- GLAZE
- 1/4 cup butter
- 1 cup powdered sugar (sifted)
- 1/2 teaspoon vanilla
- 1 -2 tablespoon hot water
- For Cookies: Preheat oven to 375u0b0. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
- For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.
shortening, brown sugar, granulated sugar, eggs, sour cream, vanilla, flour, salt, baking soda, walnuts, butter, powdered sugar, vanilla, water
Taken from www.food.com/recipe/jubilee-jumble-cookies-144669 (may not work)