Chicken Breasts With Crab(Pollo Con Granchi)

• 4 whole chicken breasts, boneless
• 1/4 c. butter
• 1/4 c. olive oil
• 1 c. carrot strips
• 1 c. fresh mushrooms, sliced
• 1/4 lb. fresh asparagus, sliced
• 1/4 c. fresh parsley, chopped
• 1/4 c. white wine
• 1 tsp. salt and pepper
• 1/2 tsp. oregano
• 6 oz. crab meat, fresh or frozen king crab

1. Slice chicken breasts
2. into
3. 8 pieces.
4. Heat butter and oil in large
5. skillet; add chicken pieces.
6. Saute lightly over medium heat.
7. Add
8. carrot
9. strips,
10. mushrooms
11. and
12. asparagus slices. Cook for
13. 3
14. to 4 minutes.
15. Add remaining ingredients except crab. Continue
16. cooking,
17. stirring occasionally, until chicken is tender to fork,
18. 10 to 15 minutes.
19. Add crab last 5 minutes, tossing lightly.
20. To
21. serve,
22. place chicken pieces on platter and spoon crab mixture on top.
23. Sprinkle with parsley. Makes 4 to 6 servings.

chicken breasts, butter, olive oil, carrot strips, fresh mushrooms, fresh asparagus, fresh parsley, white wine, salt, oregano, crab meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606946 (may not work)