Potato Salad With Pork And Beans & Eggs

• 1 garlic clove, diced finely
• 1/2 red pepper, diced finely
• 1 small onion, finely diced
• 1 stalk celery, sliced finely
• 1/4 cup chopped fresh parsley
• 1 cup mayonnaise
• 1/4 cup honey mustard
• 1 (15 ounce) can pork and beans, discard pork only (My pork and bean are thick hardly any sauce)
• 6 hard-boiled eggs, diced
• 10 medium potatoes, cooked, cooled, peeled, and diced
• 1/4 cup vinegar
• smoked paprika
• 1 teaspoon salt
• 1/4 - 1/2 teaspoon pepper

1. Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
2. Mix first 7 ingredients together.
3. Toss in remaining ingredients along with the potatoes.
4. Mix well.
5. Taste to see if you need to add salt and pepper.
6. I myself like lots of pepper.
7. Top with paprika.
8. Chill Serve.

garlic, red pepper, onion, celery, parsley, mayonnaise, honey mustard, pork, eggs, potatoes, vinegar, paprika, salt, pepper

Taken from www.food.com/recipe/potato-salad-with-pork-and-beans-eggs-91386 (may not work)