Calamares A La Vinagreta (Calamari In Vinaigrette)

• 1 small onion
• 1 green pepper
• 1 red pepper
• 1 large ripe tomatoes, seeded
• 1 lb cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 -3 tablespoons chopped parsley
• salt and pepper

1. Finely dice onion, tomato and peppers.
2. Make the vinaigrette: Whisk olive oil, vinegar, salt and pepper until combined.
3. Toss all ingredients in a bowl and chill for an hour before serving.
4. For a prettier salad, arrange lettuce leaves on a serving platter, top with salad and garnish with parsley sprigs and lemon wedges.
5. Note: You may substitute any seafood for the calamari--octopus sliced on the diagonal are really good, shrimp, scallops, mussels, or even a mixture of seafood.

onion, green pepper, red pepper, tomatoes, calamari, olive oil, red wine vinegar, parsley, salt

Taken from www.food.com/recipe/calamares-a-la-vinagreta-calamari-in-vinaigrette-36691 (may not work)