Chewy, Buttery Vegan Peanut Butter Cookies

• 1/3 cup peanut butter
• 1/3 cup almond butter
• 1/3 cup margarine
• 2/3 cup brown sugar
• 1 1/2 teaspoons Ener-G Egg Substitute
• 2 tablespoons water
• 2 tablespoons soymilk
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt

1. Preheat oven to 375u0b0F (190u0b0C). Mix water and egg replacer together in a small bowl, set aside.
2. In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
3. Mix in soy milk, egg replacer and vanilla.
4. Sift in flour and baking powder into mixture. Add in salt.
5. Place cookies 2 inches apart onto lightly greased cookie sheets.
6. Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.

peanut butter, almond butter, margarine, brown sugar, egg substitute, water, soymilk, vanilla, allpurpose flour, baking powder, salt

Taken from www.food.com/recipe/chewy-buttery-vegan-peanut-butter-cookies-290112 (may not work)