Broiled Pineapple-Scallop Kabobs

• 12 ounces frozen loose-packed scallops
• 1 tablespoon lemon juice
• 15 ounces pineapple chunks, drained
• 1 medium green pepper, cut in 3/4 in squares
• 1/3 cup chili sauce
• 2 tablespoons orange marmalade

1. Place frozen scallops in a colander in the sink; run cold water over scallops about 5 minute or till partially thawed.
2. Cut any large scallops in half. Sprinkle scallops with lemon juice.
3. On 4 skewers, alternate scallops with pineapple chunks and green peppers.
4. Place kabobs on a rack of an unheated broiler pan.
5. Stir together chili sauce and orange marmalade.
6. Broil kabobs 3-4 inches from heat source for 6 minute.
7. Carefully turn kabobs, brush with chili sauce mixture.
8. Broil kabobs 5-6 minute more till scallops are done.
9. Brush with any additional sauce before serving.

scallops, lemon juice, pineapple, green pepper, chili sauce, orange marmalade

Taken from www.food.com/recipe/broiled-pineapple-scallop-kabobs-517265 (may not work)