Delicious Apple Pie

• 3 Tbsp. water
• 4 tsp. cornstarch
• 1 egg, beaten
• 3/4 c. light cream
• 3/4 c. sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 4 medium Red Delicious apples, peeled and sliced
• pastry for double crust pie (9-inch)
• 3 Tbsp. butter or margarine
• 1 Tbsp. milk
• 1 Tbsp. cinnamon-sugar

1. In a small bowl, mix water and cornstarch until dissolved.
2. Add egg, cream, sugar, cinnamon and nutmeg.
3. Place apples in a large bowl; pour cream mixture over and stir to coat.
4. Line a 9-inch pie pan with the bottom pastry.
5. Pour apple mixture into crust; dot with butter.
6. Top with remaining pastry; flute edges and cut slits in top.
7. Brush with milk; sprinkle with cinnamon-sugar.
8. Bake at 350u0b0 for 55 minutes, or until golden brown.
9. Yields 6 to 8 servings.

water, cornstarch, egg, light cream, sugar, ground cinnamon, ground nutmeg, red delicious apples, pastry, butter, milk, cinnamonsugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875770 (may not work)