Appy Wappy Crab Balls

• 1/2 lb crabmeat (artificial can be used)
• 1 1/2 cups soft breadcrumbs
• 1 egg, beaten
• 2 tablespoons hot sauce (your choice as hot or mild as you like)
• 2 tablespoons mayonnaise
• 2 tablespoons green onions, minced
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dry mustard
• salt & pepper
• 1 cup regular potato chips, crushed
• seafood cocktail sauce

1. Mix all the ingredients (except the potato chips and seafood cocktail sauce).
2. Mix well, cover and chill for 1 hour.
3. Using about a rounded teaspoon for each, roll the mixture into 36 balls.
4. Roll the balls in the crushed potato chips.
5. Heat oven to 425u0b0F.
6. Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.

crabmeat, breadcrumbs, egg, hot sauce, mayonnaise, green onions, parsley flakes, dry mustard, salt, cocktail sauce

Taken from www.food.com/recipe/appy-wappy-crab-balls-37279 (may not work)