Spaghetti Bolognaise

• 1 lb spaghetti, cooked
• 2 lbs ground beef, cooked and drained
• 3 garlic cloves, finely diced
• 2 large onions, finely diced
• 1 green pepper, finely diced
• 2 celery ribs, finely diced
• 1 lb mushroom, finely sliced
• 1/2 teaspoon chili flakes (optional)
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 bay leaves
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 (10 ounce) cans cream of chicken soup, undiluted (secret ingredient!)

1. Brown and drain crumbles ground beef, return to large pot.
2. Add garlic, onion, green pepper, celery, mushrooms, and spices, saute 20 minutes.
3. Add remaining ingredients, and bring to a slow boil. Reduce heat to low, and simmer for about 20 minutes stirring often.
4. Ladle over a dish of your favorite pasta, or use as lasagne sauce.

ground beef, garlic, onions, green pepper, celery, mushroom, chili flakes, basil, oregano, salt, pepper, bay leaves, tomatoes, tomato paste, cream of chicken soup

Taken from www.food.com/recipe/spaghetti-bolognaise-313060 (may not work)