Crock-Pot Beef

• 1 1/2 c. roast beef
• 1/2 lb. black pepper
• 2 garlic cloves
• 1/2 pkg. onion soup mix
• 2 tsp. Worcestershire sauce
• 1 tsp. steak sauce
• 3 carrots, sliced
• 2 celery stalks, diced
• 1 green bell pepper, chopped
• 1 onion
• 1/2 c. water
• 1/2 c. tomato juice

1. Cut beef into pieces and brown.
2. Slice onion and dice carrots and celery.
3. Slice pepper into thin strips.
4. Place these into bottom of crock-pot.
5. Sprinkle the beef pieces with pepper, minced garlic and onion soup mix.
6. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice.
7. Pour this over the meat.
8. Cook for 7 to 9 hours on low heat.
9. When done remove meat and vegetables and thicken with cornstarch or flour mixture.
10. Yield:
11. 6 servings.
12. Carbohydrate 9 g, protein 19 g, fat 18 g, calories 277.

beef, black pepper, garlic, onion soup mix, worcestershire sauce, steak sauce, carrots, celery stalks, green bell pepper, onion, water, tomato juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302300 (may not work)