Pizza Eggs

• 2 tsp. margarine or butter
• 1 small onion, chopped (1/4 c.)
• 1/2 small green pepper, chopped (1/4 c.)
• 1/2 c. skim milk
• 1 (2 1/2 oz.) jar sliced mushrooms, drained
• 1/2 tsp. salt
• 1/2 tsp. Italian seasoning
• 1/4 tsp. pepper
• 1/2 c. pizza sauce
• 1/4 c. shredded Mozzarella cheese (1 oz.)
• 2 ripe olives, sliced
• cilantro (optional)

1. In a microwave-safe 8 x 1 1/2-inch round baking dish, cook margarine, uncovered, on 100% power (High) for 30 to 45 seconds or until melted.
2. Add onion and green pepper.
3. Cook, uncovered, on High for 2 to 3 minutes or until vegetables are tender.
4. Combine eggs, milk, mushrooms, salt, Italian seasoning and pepper; pour into baking dish.
5. Cook, uncovered, on High for 5 to 6 minutes or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.
6. Pour pizza sauce over eggs. Sprinkle with Mozzarella cheese.
7. Cook, uncovered, on High for 1 to 2 minutes or until cheese starts to melt.
8. Garnish with sliced olives and cilantro, if desired.
9. Cut into wedges to serve.
10. Makes 4 servings.

margarine, onion, green pepper, milk, mushrooms, salt, italian seasoning, pepper, pizza sauce, mozzarella cheese, olives, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320697 (may not work)