Flourless Peanut Butter Cookies

• 2 cups creamy peanut butter
• 2 cups packed light-brown sugar
• 2 large eggs
• 2 teaspoons baking soda
• 1 cup coarsely chopped cocktail peanuts
• 1/2 cup heavy cream
• 1 cup bittersweet chocolate chips

1. Heat oven to 350u0b0F. Beat peanut butter, sugar, eggs and baking soda in large bowl with electric mixer 2 minutes or until smooth and blended. Stir in chopped peanuts.
2. Drop level tablespoonfuls 2 inches apart, flat side down, onto ungreased baking sheets. Bake, one sheet at a time, 10 minutes or until cookies are puffed and slightly golden. Cool 5 minutes on baking sheet; remove to wire racks to cool completely.
3. Ganache: Microwave cream in glass bowl on high 1 minute or until it just begins to simmer. Add chocolate chips; let stand 2 minutes. Stir until chocolate is melted and smooth; spread over half of cookie top and sprinkle with chopped peanuts. If ganache begins to firm up, microwave a few seconds at a time until easy to spread. Let set at room temperature.

peanut butter, lightbrown sugar, eggs, baking soda, cocktail peanuts, heavy cream, bittersweet chocolate chips

Taken from www.food.com/recipe/flourless-peanut-butter-cookies-424442 (may not work)