Italian Stallion Sandwich

• 6 (5 oz.) natural casing mild Italian sausages
• 2 Tbsp. butter
• 2 c. sliced mushrooms
• 1 c. chopped green pepper
• 1 clove garlic, minced
• 6 French rolls
• 2 c. pizza sauce
• 6 to 10 slices Mozzarella cheese
• 2 tsp. oregano
• 1/2 tsp. paprika

1. Simmer sausage in water until done.
2. Melt butter in skillet. Saute onion, pepper, mushrooms and garlic until tender (5 to 7 minutes).
3. Split rolls.
4. Divide vegetable mixture among rolls. Split cooked sausage and place on top of vegetables.
5. Pour 1/3 cup sauce on each sandwich.
6. Top with cheese.
7. Sprinkle with oregano and paprika.
8. Heat under broiler until cheese melts and begins to brown (3 to 5 minutes).
9. Garnish with pickles and parsley.

natural casing, butter, mushrooms, green pepper, clove garlic, rolls, pizza sauce, mozzarella cheese, oregano, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172048 (may not work)