Paella Marinara

• 1 lb fresh shrimp
• 1 lb squid
• 1 lb mussels
• 2 cups short-grain rice
• 1 onion, minced
• 1 tablespoon tomato paste
• 1/2 green pepper
• 1/2 red pepper
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 1/2 teaspoon saffron thread
• salt
• pepper
• 5 cups water

1. In a pan put the half olive oil and the add the onion and garlic.
2. Stir for 3 minutes and then add the peppers and the tomato paste.
3. Stir for 2-3 minutes more.
4. Add the squids, the rice, the saffron , salt and pepper.
5. After 2-3 minutes add the warm water.
6. Add the rest of the olive oil.
7. When the water is absorbed add the shrimps and the mussels.
8. Continue cooking stirring occasionally for 10 minutes more.
9. Serve and enjoy!

fresh shrimp, squid, mussels, shortgrain rice, onion, tomato paste, green pepper, red pepper, garlic, olive oil, saffron thread, salt, pepper, water

Taken from www.food.com/recipe/paella-marinara-228743 (may not work)