Chicken Bombs

• 4 boneless skinless chicken breasts, pounded out thin
• 3 ounces cream cheese
• 1/2 cup shredded colby-monterey jack cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon tony's creole seasoning
• 2 jalapeno peppers, sliced in half lengthwise and seeds removed
• 8 slices bacon
• barbecue sauce (I used a brown sugar based sauce)

1. After chicken is pounded thin. Mix the cheeses, garlic and creole seasoning in a small bowl. place a heaping spoon of cheese mixture into the half jalapeno. Place jalapeno at the end of the chicken closest to you and roll to where pepper is tucked inside chicken.
2. Wrap the chicken tightly with 2 slices of bacon and place on a baking sheet or in a baking dish and coat with BBQ sauce. Bake uncovered @ 350 for 30-35 minutes.

chicken breasts, cream cheese, colbymonterey, garlic powder, tonys creole seasoning, peppers, bacon, barbecue sauce

Taken from www.food.com/recipe/chicken-bombs-528800 (may not work)