Chinese Bbq Pork

• 2 lbs pork
• 1 teaspoon salt
• 4 teaspoons sugar
• 3 teaspoons hoisin sauce
• 2 tablespoons honey
• 3 1/2 slices ginger, minced
• 3 red onions, chopped
• 4 garlic cloves, chopped
• 2 teaspoons soy sauce
• 2 teaspoons cooking wine
• 1/2 teaspoon five-spice powder

1. In a large container, combine all the marinade ingredients and mix well.
2. Cut the pork into long 1 1/2" round pieces.
3. Marinate pork in refrigerator overnight.
4. Preheat oven to 360u0b0F
5. Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
6. Cook for pork 45 minutes.
7. Turn pieces over and bake for another 30 minutes.
8. Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.

pork, salt, sugar, hoisin sauce, honey, ginger, red onions, garlic, soy sauce, cooking wine, fivespice powder

Taken from www.food.com/recipe/chinese-bbq-pork-425438 (may not work)