Guadalajara Burger With Tequila-Spiked Salsa

• Burger
• 1 teaspoon dried chipotle powder
• 1/2 teaspoon kosher salt
• 1 lb ground round
• 4 kaiser rolls
• Tequila-Spiked Salsa
• 2 cups chopped seeded tomatoes
• 1 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 1/3 cup chopped peeled avocado
• 2 tablespoons lime juice
• 2 teaspoons tequila
• 1/2 teaspoon kosher salt
• 2 garlic cloves, minced

1. Burger: Prepare grill.
2. Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
3. Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
4. Place one patty, along with 1/3 cup of salsa on each bun.
5. Salsa: Combine all ingredients in a bowl, toss gently.

burger, chipotle powder, kosher salt, ground round, kaiser rolls, salsa, tomatoes, onion, fresh cilantro, avocado, lime juice, tequila, kosher salt, garlic

Taken from www.food.com/recipe/guadalajara-burger-with-tequila-spiked-salsa-169312 (may not work)