Smoky Barbecue Beef Brisket (Crock Pot)

• 2 -3 lbs fresh beef brisket
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seed
• 1/8 teaspoon pepper
• 1/2 cup catsup
• 1/2 cup chili sauce
• 1/4 cup packed brown sugar
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons liquid smoke
• 1/2 teaspoon dry mustard

1. Trim fat from brisket. If necessary, cut to fit into crock pot.
2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

fresh beef brisket, chili powder, garlic powder, celery, pepper, catsup, chili sauce, brown sugar, vinegar, worcestershire sauce, liquid smoke, dry mustard

Taken from www.food.com/recipe/smoky-barbecue-beef-brisket-crock-pot-150850 (may not work)