Ham And Cheese Salad

• 1 1/2 lb. baked ham, sliced 1/4-inch thick and cut into 3 x 1/4-inch sticks
• 1 1/2 lb. Gruyere cheese, sliced 1/4-inch thick and cut into 3 x 1/4-inch sticks
• 3 green onions, thinly sliced
• 2 Tbsp. chopped flat leaf parsley
• 2 Tbsp. white wine vinegar
• 2 Tbsp. Dijon-style mustard
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• pinch of cayenne pepper
• 1/2 c. extra virgin olive oil

1. In a large bowl, combine ham and cheese with the green onions and parsley.
2. In a small bowl, whisk the vinegar, mustard, salt, black pepper and cayenne.
3. Gradually whisk in the olive oil in a thin stream.
4. Pour the dressing over the ham and cheese and toss well.
5. Cover and refrigerate.
6. Serve at room temperature.
7. Makes 8 (4 cup) servings.

ham, gruyere cheese, green onions, flat leaf parsley, white wine vinegar, mustard, salt, freshly ground black pepper, cayenne pepper, extra virgin olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904338 (may not work)