Honey Soy Grilled Chicken

• 2 1/2 - 3 lbs boneless skinless chicken thighs, can use breasts, can use a combination
• 1/3 cup reduced sodium soy sauce
• 1/2 cup liquid honey
• 1/2 cup apricot preserves, can use orange marmalade
• 1 garlic clove, minced
• 1/4 teaspoon ground ginger
• pepper, to taste

1. Place raw chicken in a large plastic "Ziplock-type: baggie.
2. In a bowl, whisk together all remaining ingredients. Reserve about 1/4-1/3 cup in a seperate container for basting. Pour the rest over the chicken.
3. Seal bag and "squish: around to coat.
4. Refridgerate for at least 4 hours (longer if you have time); turning bag once halfway through marinating time.
5. Remove chicken to hot grill; discard marinade that raw chicken was inches Grill chicken over hot grill, and brush with reswerved marinade. Grill for 3-5 minutes on each side (depending on type and size of chicken pieces) or until juices run clear.

chicken, soy sauce, liquid honey, apricot preserves, garlic, ground ginger, pepper

Taken from www.food.com/recipe/honey-soy-grilled-chicken-181718 (may not work)