Ground Beef Minestrone Soup

• 1 lb extra lean ground beef
• 1 large onion, chopped
• 1 garlic clove, minced
• 2 (15 1/2 ounce) cans low-sodium stewed tomatoes
• 1 (15 ounce) can kidney beans, drained
• 1 (10 ounce) package frozen corn
• 2 celery ribs, sliced
• 2 small zucchini, sliced
• 1 cup macaroni, uncooked
• 2 1/2 cups hot water
• 2 beef bouillon cubes
• 1/2 teaspoon salt
• 2 teaspoons italian seasoning

1. Brown ground beef in nonstick skillet.
2. Combine browned ground beef, onion, garlic, stewed tomatoes, kidney beans, corn, celery, zucchini, and macaroni in slow cooker.
3. Dissolve bouillon cubes in hot water. Combine with salt and Italian seasoning. Add to slow cooker.
4. Cover. Cook on LOW 6 hours.

extra lean ground beef, onion, garlic, tomatoes, kidney beans, corn, celery, zucchini, macaroni, water, salt, italian seasoning

Taken from www.food.com/recipe/ground-beef-minestrone-soup-529992 (may not work)