Parmesan Crusted Pork Tenderloin
- 1 (1 -1 1/2 lb) pork tenderloin
- 3/4 cup breadcrumbs
- 1/4 cup parmesan cheese, shredded
- 4 tablespoons mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon poultry seasoning
- black pepper
- Preheat oven to 400 degrees.
- Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
- Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
- Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
- Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.
pork tenderloin, breadcrumbs, parmesan cheese, mayonnaise, kosher salt, poultry seasoning, black pepper
Taken from www.food.com/recipe/parmesan-crusted-pork-tenderloin-487413 (may not work)