Chocolate Fudge Cake

• 2 1/2 c. sifted cake flour
• 1 c. sugar
• 1 tsp. salt
• 1 1/2 tsp. baking soda
• 1 c. brown sugar, packed
• 1/2 c. soft shortening
• 3 sq. unsweetened chocolate, melted
• 1 1/4 c. milk, divided (buttermilk or sour milk)
• 1 1/2 tsp. vanilla
• 3 eggs

1. Preheat
2. oven to
3. 350u0b0.
4. Grease,
5. then
6. line
7. with
8. wax paper, 2 (9-inch) layer pans.
9. Sift into large Mixmaster Mixer bowl sifted flour, granulated sugar, salt and soda.
10. Add brown sugar, shortening, chocolate,
11. 3/4 cup milk and vanilla.
12. Beat 30 seconds at No. 1 to moisten flour; then 2 minutes at No. 4. Add
13. remaining milk and eggs.
14. Beat 1 1/2 minutes longer; pour into pans.
15. Bake 35 to 40 minutes; cool.

cake flour, sugar, salt, baking soda, brown sugar, shortening, unsweetened chocolate, milk, vanilla, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374548 (may not work)