Middle Eastern Fish Or Salmon With Peppers And Tomatoes

• 2 lbs fish
• 2 onions, large, sliced thinly
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 1 large garlic clove, minced
• 2 tablespoons olive oil
• 28 ounces whole tomatoes (I use Italian tomatoes)
• 1 jalapeno pepper, chopped finely
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon orange zest (fresh)
• 1 teaspoon lemon zest (fresh)
• 1 teaspoon za'atar spice mix, spice blend
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika

1. Preheat oven to 350u0b0F.
2. In large saute pan or skillet, saute the onions, red bell peppers, green bell peppers and jalapeno in olive oil for about 5 minutes on med heat. Don't let them color.
3. Add garlic, stir and cook 1 minute.
4. Add tomatoes, broken up by hand, with all the juice from the can. Add 1/2 cup water.
5. Add everything else except the fish. Stir and cook for about 2 minutes. Taste and correct seasoning if necessary.
6. Put 1/3 of the tomato mixture in a 9x13 roasting dish (Spray with non-stick spray first).
7. Arrange fish on tomato mixture.
8. Spread the rest of the hot tomato mixture over the fish.
9. Bake until fish is just done, about 10-15 minutes, depending upon the thickness of your fish - check it after 5 minutes or so to see how it's doing.

fish, onions, red bell peppers, green bell peppers, garlic, olive oil, tomatoes, pepper, cayenne pepper, salt, pepper, orange zest, lemon zest, zaatar spice mix, turmeric powder, cumin powder, paprika

Taken from www.food.com/recipe/middle-eastern-fish-or-salmon-with-peppers-and-tomatoes-410530 (may not work)