Taco Pie In Pie Crust

• 1 refrigerated pie crust
• 1 lb ground beef
• 1 (16 ounce) can refried beans
• 1 (7 ounce) can diced green chilies
• 2 cups cheddar cheese, shredded
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (13 ounce) bag Doritos
• Topping
• 2 cups guacamole
• 1 (16 ounce) jar salsa
• 1 cup sour cream
• 1 (2 1/4 ounce) can black olives
• 1 large tomatoes, chopped
• 1 cup lettuce, shredded

1. Brown meat > drain fat and season.
2. Unroll crust, put into 9 or 10 inch pie plate.
3. Bake crust for about 10 minutes until just starting to bubble.
4. Spread beans on pie crust.
5. Layer half of meat, chilis and cheese.
6. Layer other half of meat, chilis and cheese.
7. Top with crumbled corn chips.
8. Bake in 350 degree oven for about 25-30 minutes.
9. Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.

crust, ground beef, beans, green chilies, cheddar cheese, doritos, topping, guacamole, salsa, sour cream, black olives, tomatoes

Taken from www.food.com/recipe/taco-pie-in-pie-crust-197817 (may not work)