Baked Haddock With Miso And Shiitake Mushrooms

• 2 filets haddock or 2 other fish
• 1/2 cup julienned celery root (celeriac)
• 1 teaspoon chopped fresh ginger
• 2 cups sliced shiitake mushrooms
• 2 teaspoons brown miso
• 1/4 cup mirin (rice wine)
• 1/2 teaspoon salt
• 1 teaspoon five-spice powder
• 3/4 cup warm water

1. Preheat oven to 350 degrees.
2. Place fish filets into glass baking pan, place mushrooms and celery root on top, sprinkle salt to taste.
3. In an 8 oz cup combine the ginger, miso paste, water, 5-spice, and mirin. Whisk until miso is dissolved.
4. Pour mixture over the fish and vegetables.
5. Bake uncovered at 350 degrees until fish is cooked through, about 25-30 minutes for Haddock.

filets haddock, celery root, fresh ginger, shiitake mushrooms, brown miso, rice wine, salt, fivespice powder, warm water

Taken from www.food.com/recipe/baked-haddock-with-miso-and-shiitake-mushrooms-365230 (may not work)