Shrimp & Asparagus Casserole

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 3/4 cup light cream
• 1/4 cup chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg yolk, slightly beaten
• 1/2 cup grated parmesan cheese
• 1 lb cooked small shrimp
• 2 (10 ounce) packages frozen asparagus cuts, thawed and drained
• 1/2 cup breadcrumbs

1. Preheat oven to 350 degrees.
2. In a medium saucepan, melt butter. Stir in flour, cook, stirring constantly, for 1 minute.
3. Gradually whisk in milk and cream, cook until thickened. Stir in broth, Season with salt and pepper.
4. Stir in egg yolk, cheese and shrimp. In a greased 2 1/2 quart casserole dish, arrange half of the asparagus, spread with half the shrimp mixture. Repeat layers.
5. Top with bread crumbs.
6. Bake for 30 minutes.

butter, flour, milk, light cream, chicken broth, salt, pepper, egg yolk, parmesan cheese, shrimp, cuts, breadcrumbs

Taken from www.food.com/recipe/shrimp-asparagus-casserole-350416 (may not work)