Super Simple Steak Diane

• 4 (8 ounce) boneless sirloin steaks
• 4 tablespoons chopped fresh chives or 4 tablespoons frozen chives
• 1/2 cup butter or 1/2 cup margarine
• 3 tablespoons Worcestershire sauce
• 1 teaspoon lemon juice
• salt
• seasoned pepper
• 3 -4 cups cooked long grain and wild rice blend

1. Pound steaks with flat side of mallet until thin--about 1/2 inches to 3/4 inches thick.
2. Cook chives in 4 tablespoons butter about 1 minute
3. Add Worcestershire & lemon juice.
4. Heat to bubbling hot.
5. Heat remaining butter in 12 inches skillet until slightly browned.
6. Add steaks & cook 3 minute
7. Turn & cook 2-3 minute or till desired doneness.
8. Sprinkle with salt & seasoned pepper. Pour sauce over steaks & rice.
9. Garnish with parsley.

boneless sirloin steaks, fresh chives, butter, worcestershire sauce, lemon juice, salt, pepper

Taken from www.food.com/recipe/super-simple-steak-diane-273239 (may not work)