Banana-Oatmeal-Chocolate Chip Cookies

• 1 cup oat flour
• 3/4 cup old fashioned oats
• 1/2 teaspoon baking powder
• 1/3 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup raw sugar
• 1/3 cup canola oil
• 1/3 cup soymilk, plain
• 1/2 teaspoon vanilla extract
• 1/2 banana, ripe, cut into small pieces
• 1/4 cup walnuts, chopped (or another favorite nut)
• 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

1. Preheat oven to 350 degrees.
2. Combine first 6 ingredients in a bowl. Whisk together oil, soy milk and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts and chocolate chips.
3. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.
4. NOTE: Use this cookie base (minus the last 3 ingredients) as a blank canvas for other flavor variations. So instead of bananas, walnuts and chocolate chips, try one of the following: raisins and a pinch of cinnamon, dried blueberries with raw sugar sprinkled on cookies, dried cranberries and 1/2 teaspoon orange extract or slivered almonds and 1/2 teaspoon almond extract.

flour, oats, baking powder, baking soda, salt, sugar, canola oil, soymilk, vanilla extract, banana, walnuts, semisweet vegan chocolate chips

Taken from www.food.com/recipe/banana-oatmeal-chocolate-chip-cookies-336385 (may not work)