Grilled Salmon With Mango Salsa

• 4 (6 ounce) salmon fillets
• salt (to taste)
• pepper (to taste)
• Mango Salsa
• 1 fresh mango or (15 ounce) can mangoes in syrup, drained
• 1/4 cup red bell pepper, diced (fresh or frozen)
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice

1. Season salmon with salt and pepper.
2. Mix well and let stand.
3. Heat lightly oiled grill pan on medium-high heat. Grill seasoned salmon for 5 minutes on each side or until done.
4. Top with salsa and serve.
5. Tips: Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish. If the salmon easily separates (or flakes), it's ready.
6. Variations: Make the same recipe with grilled chicken.
7. Comments: Serve with baked sweet potato wedges.

salmon fillets, salt, pepper, mango salsa, mango, red bell pepper, red onion, fresh cilantro, lime juice

Taken from www.food.com/recipe/grilled-salmon-with-mango-salsa-525539 (may not work)