Chicken Spinach Lasagna Casserole

• 1 (10 ounce) package frozen spinach, thawed and drained
• 2 cups cooked chicken, shredded
• 2 cups cheddar cheese, grated
• 1/3 cup onion, chopped
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon soy sauce
• 1 (10 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1/3 cup mayonnaise
• 6 lasagna noodles, cooked
• 1 cup parmesan cheese, grated
• 1 cup pecans, chopped

1. Preheat oven to 350u0b0F.
2. In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise.
3. Put a layer of noodles in the bottom of a greased (9x13x2 inch) lasagna pan.
4. Spread half of the spinach mixture over noodles.
5. Place another layer of noodles on top and cover with remaining spinach mixture.
6. Sprinkle parmesan cheese, then pecans on top.
7. Bake for 1 hour.

frozen spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, cream of mushroom soup, sour cream, mushrooms, mayonnaise, lasagna noodles, parmesan cheese, pecans

Taken from www.food.com/recipe/chicken-spinach-lasagna-casserole-323022 (may not work)