French Style Beef Steak

• 1 1/2 cups spiral pasta
• 2 teaspoons olive oil
• 4 small beef steaks
• 1 red onion, cut into thin wedges
• 1 red capsicum, sliced
• 2 zucchini, sliced
• 150 g button mushrooms, halved
• 45 g maggi seasoning, french style beef steak cooking sauce
• flat leaf parsley, to garnish

1. Cook pasta in boiling water according to packet instructions. Drain and keep warm.
2. Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
3. Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
4. Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
5. Return steaks to pan, simmer for 1 minute.
6. Serve with pasta and vegetable mix. Garnish with parsley.

spiral pasta, olive oil, beef steaks, red onion, red, zucchini, button mushrooms, maggi seasoning, flat leaf parsley

Taken from www.food.com/recipe/french-style-beef-steak-332060 (may not work)