Apple-Brie Spinach Salad
- 4 large apples, cut into 1/2 inch wedges
- 4 tablespoons maple syrup, divided
- 8 cups fresh Baby Spinach
- 1 (8 ounce) brie round or (8 ounce) camembert cheese, cubed
- 1/2 cup pecan halves, toasted
- Dressing
- 1/4 cup apple cider or 1/4 cup apple juice
- 1/4 cup canola oil
- 3 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Place apples on a ungreased baking sheet, brush with 2 tablespoons syrup. Broil 3-4 inches from the heat for 3 minutes. Turn; brush with the remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
- In a large salad bowl, combine spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients and bring to a boil. Pour over salad and toss to coat. Serve immediately.
apples, maple syrup, spinach, camembert cheese, pecan halves, dressing, apple cider, canola oil, cider vinegar, mustard, garlic
Taken from www.food.com/recipe/apple-brie-spinach-salad-230368 (may not work)