Classic Prairie Casserole

• 3 tablespoons olive oil
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/2 cup cooked bacon, chopped
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1/2 cup frozen spinach, thawed and patted dry
• 1/2 cup red pepper, chopped
• 1 medium cauliflower (broken or chopped into small florets)
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/2 cup goat cheese
• 1 cup packed grated sharp cheddar cheese
• pepper

1. Preheat oven to 375 degrees. Using 1 tablespoon olive oil, spread oil around bottom and sides of a deep dish 9-inch casserole pan. In medium size mixing bowl combine hash brown potato , onion and 1 beaten egg, mix well. Press and pat mixture in the prepared pan. Bake in a 375 degree oven for 15 minutes, then brush with olive oil and bake for 15 minutes more.Remove from oven.
2. While crust is baking, prepare the filling. In a medium skillet saute the bacon,onion and garlic in remaining olive oil until soft add the spinach, red pepper, cauliflower, thyme and salt. cover and simmer for 10 Minutes.
3. In a small bowl beat 2 eggs with milk .
4. To build pie sprinkle 1/2 cup goat cheese , 1/2 cheddar over potato crust, then the add vegetables, then the rest of cheese. Pour the egg and milk mixture over the top. Bake in a 400 degree oven for 35 to 40 Minutes. Slice and serve warm.

olive oil, browns, onion, salt, egg, bacon, yellow onion, garlic, frozen spinach, red pepper, cauliflower, thyme, salt, eggs, milk, goat cheese, cheddar cheese, pepper

Taken from www.food.com/recipe/classic-prairie-casserole-475776 (may not work)