Anjou Pear Cheese Muffins

• 2 cups all-purpose flour
• 1/4 cup packed brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup shredded swiss cheese
• 2/3 cup milk
• 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 1 usa Anjou pear, cored and finely chopped
• 1/2 cup chopped nuts

1. Preheat oven to 400u0b0F; grease 12 (2-1/2-inch) muffin cups; set aside.
2. Combine flour, sugar, baking powder, salt and cheese in large bowl. Combine milk, egg and oil in small bowl. Stir into flour mixture with pear and nuts just until moistened. Spoon evenly into prepared muffin cups.
3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes. Serve warm or cool completely.
4. Note: Anjou Pear Cheese Muffins can be frozen in aluminum foil or plastic food storage bags. Reheat, unthawed, at 350u0b0F 20 to 25 minutes or until thoroughly heated.

flour, brown sugar, baking powder, salt, swiss cheese, milk, egg, vegetable oil, pear, nuts

Taken from www.food.com/recipe/anjou-pear-cheese-muffins-145644 (may not work)