Chicken Parmesan (Low-Carb, Keto)

• 1 lb boneless skinless chicken breast
• 1/3 cup almond meal or 1/3 cup flour
• 1/3 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• 1 egg
• 4 ounces mozzarella cheese
• 1/2 cup marinara sauce (I used Rao's Homemade Roasted Garlic)

1. 1. Preheat oven to 350u0b0F.
2. 2. Line a baking sheet with foil.
3. 3. Slice chicken breasts in half to make thinner pieces.
4. 4. Mix almond meal/flour, grated parmesan, and Italian seasoning.
5. 5. Whisk the egg in a separate bowl.
6. 6. Dip the chicken in the egg, then into the "breading".
7. 7. Place "breaded" chicken breasts on baking sheet.
8. 8. Bake for 25-30 minutes or until internal temperature reaches 160u0b0F.
9. 9. Take out of the oven and top each piece with equal amount of sauce and mozzarella.
10. 10. Bake until cheese melts.
11. 11. Serve!

chicken breast, almond meal, parmesan cheese, italian seasoning, egg, mozzarella cheese, marinara sauce

Taken from www.food.com/recipe/chicken-parmesan-low-carb-keto-533781 (may not work)