Kielbasa Bean Soup

• 1/2 cup ketchup
• 4 tablespoons mustard
• 1/2 cup vinegar
• 2 tablespoons garlic powder
• 1/2 cup brown sugar
• 14 ounces chicken broth
• Tabasco sauce, to taste
• black pepper, to taste
• 15 ounces kidney beans
• 14 ounces green beans
• 15 -16 ounces garbanzo beans
• 15 -16 ounces butter beans
• 14 -16 ounces pork and beans
• 14 ounces diced tomatoes
• 1 onion, chopped
• turkey kielbasa, cut into bite size pieces

1. Saute kielbasa and onion until is transparent.
2. Add all cans of beans and tomatoes (do not drain), add all juices.
3. Add chicken broth and all remaining ingredients.
4. Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.

ketchup, mustard, vinegar, garlic, brown sugar, chicken broth, tabasco sauce, black pepper, kidney beans, green beans, garbanzo beans, butter, pork, tomatoes, onion, turkey kielbasa

Taken from www.food.com/recipe/kielbasa-bean-soup-359902 (may not work)