Delicious Banana Cake With Streusel Filling
- 1/2 cup vegetable shortening (Crisco is best)
- 1 cup sugar
- 2 eggs
- 1 cup mashed ripe banana
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- STREUSEL MIXTURE
- 1 1/2 cups chopped nuts
- 1/2 cup sugar
- 1 teaspoon cinnamon
- Set oven to 350 degrees.
- Grease 2 (8-in) round cake pans (cake can also be baked in a 13x9-in pan).
- Prepare streusel mix; set aside.
- In a med bowl, beat together the shortening and sugar until creamy.
- Beat in eggs, bananas and vanilla; fold in sour cream.
- In a small bowl, combine flour, baking soda, baking powder and salt.
- Fold into creamed mixture, stirring only enough to blend (don't overbeat).
- In baking pans, sprinkle 1/3 of the streusel mix on the bottom.
- Carefully spread 1/2 of cake batter on top of the streusel.
- Sprinkle with another 1/3 of the streusel mix.
- Spread the remaining cake batter over top.
- Sprinkle with the remaining streusel mix on top.
- Bake for 40 mins, or until cakes test done.
- Cool 10 mins before removing out onto serving plates.
- Serve warm, or at room temp.
vegetable shortening, sugar, eggs, mashed ripe banana, vanilla, sour cream, flour, baking powder, baking soda, salt, streusel, nuts, sugar, cinnamon
Taken from www.food.com/recipe/delicious-banana-cake-with-streusel-filling-75729 (may not work)