Grandma Lily'S Nanaimo Bars

• Bottom Layer Crust
• 1/2 cup butter
• 1/2 cup sugar
• 3 tablespoons cocoa
• 1 egg
• 1 teaspoon vanilla
• 2 cups graham cracker crumbs
• 1 cup coconut flakes
• Middle Layer white icing
• 1/4 cup butter
• 2 cups powdered sugar
• 1 tablespoon custard powder (Byrd's)
• Top Layer chocolate icing
• 2 baking chocolate squares
• 1 tablespoon butter

1. Stir butter, sugar, and cocoa till smooth.
2. Add egg and vanilla.
3. Heat in a double boiler until melted.
4. Remove heat adn add crumbs and coconut.
5. Mix well and spread in a 9x12 pan.
6. Let cool- this is the crust layer.
7. Mix the butter, powdered sugar and custard powder with a little milk until smooth.
8. This is the icing middle layer.
9. Melt 2 squared of baking chocolated with 1 Tablespoon of butter
10. Pour over the top.
11. Refrigerate till firm, cut and serve.
12. Must be kept in the fridge.

layer crust, butter, sugar, cocoa, egg, vanilla, graham cracker crumbs, coconut flakes, layer white icing, butter, powdered sugar, custard powder, layer chocolate, baking chocolate squares, butter

Taken from www.food.com/recipe/grandma-lilys-nanaimo-bars-326899 (may not work)