Pumpkin Streusel Squares

• 1 3/4 c. unsifted flour
• 1/3 c. brown sugar, packed
• 1/3 c. granulated sugar
• 1 c. cold margarine or butter (cut into small pieces)
• 1 c. chopped nuts
• 2 c. pumpkin
• 1 can Eagle Brand sweetened condensed milk
• 2 eggs
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. salt (optional)

1. Preheat oven to 350u0b0.
2. In medium bowl, combine flour and sugars.
3. Cut in margarine or butter until crumbly (use fingers if too stiff to work).
4. Stir in chopped nuts.
5. Reserve 1 cup of this crumb mixture.
6. Press remainder firmly in bottom and halfway up sides of a 9 x 13-inch baking pan.
7. In large mixing bowl, combine remaining ingredients.
8. Pour into prepared dish and top with reserved crumbs.
9. Bake 55 minutes until golden brown.
10. Cool well before cutting into squares (should be well chilled).

flour, brown sugar, sugar, cold margarine, nuts, pumpkin, condensed milk, eggs, cinnamon, allspice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277665 (may not work)