Kentucky Colonel Barbecue Pork Chops (Paula Deen)

• 2 1/2 cups water
• 2 tablespoons brown sugar
• 2 tablespoons oil
• 1/4 cup vinegar
• 2 1/2 teaspoons salt
• 1/4 cup chopped onions or 2 tablespoons onion powder
• 2 1/2 teaspoons black pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 2 teaspoons chili powder
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon red pepper
• 1 garlic cloves or 1 tablespoon garlic powder
• 10 pork chops (1-inch thick)

1. Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
2. Heat a grill to medium-high heat.
3. Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
4. Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.

water, brown sugar, oil, vinegar, salt, onions, black pepper, worcestershire sauce, mustard, chili powder, hot pepper sauce, red pepper, garlic, pork chops

Taken from www.food.com/recipe/kentucky-colonel-barbecue-pork-chops-paula-deen-137650 (may not work)