Texas Style Chicken And Dumplings

• 1 chicken, cut in pieces
• 1 (10 1/2 ounce) can chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon celery salt
• 1/4 teaspoon instant minced onion
• 1/4 teaspoon sage
• 1/4 teaspoon garlic salt
• Dumplings
• 1 cup milk
• 1 egg
• 1/4 cup shortening
• 1 teaspoon salt
• 2 1/2 cups flour
• Gravy
• 1/8 cup butter
• 1/4 cup flour
• 10 1/2 ounces chicken broth

1. Stew chicken in a large pot, barely covered with water and chicken broth.
2. Add seasonings.
3. Make dumplings while chicken is cooking.
4. Combine all ingredients, adding enough flour to make a soft dough.
5. Roll out on floured board, cut dough in strips about 1X2 inches.
6. Remove chicken from from broth.
7. Combine ingredients for gravy together in a saucepan.
8. Heat until thickened and add to chicken liquid.
9. Drop in dumplings while boiling and cook covered 10 to 15 minutes.
10. Add chicken and serve with cranberry sauce.

chicken, chicken broth, salt, pepper, celery salt, onion, sage, garlic salt, dumplings, milk, egg, shortening, salt, flour, gravy, butter, flour, chicken broth

Taken from www.food.com/recipe/texas-style-chicken-and-dumplings-372407 (may not work)