Easy Parmesan-Garlic Chicken And Pasta
- 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
- 1 (1 ounce) package Italian salad dressing mix
- 1/2 teaspoon garlic powder
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 (13 1/4 ounce) package ronzoni healthy harvest rotini pasta
- 1 (26 ounce) jar classico fire roasted tomato and garlic pasta sauce, divided
- 2 tablespoons thinly sliced fresh basil
- PREHEAT oven to 400u0b0F Mix 1/3 cup of the cheese, the salad dressing mix and garlic powder. Moisten chicken with water; coat evenly with the cheese mixture. Place in single layer in shallow baking pan sprayed with cooking spray. Bake 20 to 25 minute or until chicken is cooked through (165u0b0F).
- MEANWHILE, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to same saucepan; cook on medium-low heat 5 to 6 minute or until heated through, stirring occasionally. Remove 3/4 cup of the sauce; set aside for later use. Add pasta to remaining sauce; toss gently to coat.
- SPOON about 1-1/2 cups of the pasta mixture onto each of six serving plates. Top each with a chicken breast and 2 tablespoons of the reserved sauce. Sprinkle evenly with basil and.
parmesan cheese, italian salad dressing, garlic powder, chicken, rotini pasta, tomato, fresh basil
Taken from www.food.com/recipe/easy-parmesan-garlic-chicken-and-pasta-232405 (may not work)