Spicy Pork Bulgogi

• 1 lb pork belly or 1 lb pork shoulder, thinly sliced
• 1/2 medium onion, thinly sliced
• 2 -3 green onions, roughly chopped
• boston lettuce or romaine lettuce, leaves separated and washed
• Marinade
• 3 tablespoons gochujang korean red chili paste
• 1 tablespoon korean red chili pepper flakes
• 2 tablespoons soy sauce
• 2 tablespoons rice wine or 2 tablespoons mirin
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1/8 teaspoon ground black pepper

1. Mix together all of the marinade ingredients well.
2. Add the meat, onion and green onions and mix well so that all of the meat is coated. Let marinate for at least an hour.
3. Heat a grill pan or a skillet over medium high heat and add the pork slices, cooking until it the pork is cooked through and slightly caramelized, turning once. (Do this in batches if necessary - do not crowd the pan).
4. Serve with lettuce leaves. - wrap the pork morsels in a lettuce leaf and enjoy!

pork belly, onion, green onions, boston lettuce, marinade, gochujang korean, korean red chili pepper, soy sauce, rice wine, sugar, sesame oil, garlic, ginger, ground black pepper

Taken from www.food.com/recipe/spicy-pork-bulgogi-466909 (may not work)