Stromboli Ring

• 1 lb ground Italian sausage
• 1 1/2 cups mozzarella cheese or 6 ounces mozzarella cheese
• 2 eggs
• 1/2 teaspoon italian seasoning
• 1 lb frozen bread dough, thawed
• 1 tablespoon parmesan cheese, grated
• marinara sauce, warmed (optional)

1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. Stir in cheese, one egg and Italian seasoning.
3. On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
4. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
5. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
6. Beat remaining egg; brush over dough.
7. Sprinkle with Parmesan cheese.
8. Cover and let rise in a warm place until doubled, about 30 minutes.
9. Bake at 350u0b0 for 28-32 minutes or until golden brown.
10. Serve with marinara sauce if desired.

ground italian sausage, mozzarella cheese, eggs, italian seasoning, bread, parmesan cheese, marinara sauce

Taken from www.food.com/recipe/stromboli-ring-515721 (may not work)